This week The Grocer reported on the Hurun UK Under 30s list 2022
We’re pleased to see our contribution to the industry recognised and look forward to achieving more over the next decade!
We are pleased to announce our partnership with Rebel Kitchen
This line of organic, cold pressed juices and shots is available now through national wholesalers and direct.
Contact us for more information.
We’re pleased to share that we’ve bought our website up to date to reflect the changes at Juice Executive over the last couple of years.
As we head into our 9th year of trading, we’re celebrating another year of growth and investment into our business.
We are really proud to announce that our team completed our SALSA and Soil Association audits for 2019 with flying colours, achieving the rare accolade of having no recommended actions by the auditor for the second year running.
It means a lot to us as a small business to have our commitment to excellence in food safety and quality recognised by independent bodies, and we are looking forward to sharing the news with our customers.
Kent based premium cold pressed juice manufacturer The Juice Executive have achieved the SALSA and Soil Association certifications within their first year of operating. The Juice Executive, who specialise in providing bespoke white label cold pressed juice was set up by 24 year old Alexandra Auger in 2014, and the company moved to their purpose built juicing facility in January 2015. The company has seen significant growth throughout 2015 in white label sales, as they are able to offer both fresh and HPP contract production services to UK clients. Miss Auger said that the SALSA accreditation gave the company the credibility they need within a competitive industry, where Soil Association meeds the Organic Standards of many of The Juice Executive’s new clients. 2016 looks to be an exciting year for the company, within an exponentially growing market.
Article from Produced in Kent.
The Juice Executive, Kent launches its purpose built, cold pressed vegetable juicing plant this week. The cold pressed juice industry is a rapidly growing market in the UK, with trends replicating patterns seen in the US and Australia. Alongside growing concerns over the high natural sugar content in fruit juice, vegetable juice is fast growing a reputation as a healthier choice.
With juices including the ‘Ultimate Green’, a cold pressed blend of wheatgrass, spinach, cucumber, celery, pear, parsley & lemon, The Juice Executive offers a truly fresh, healthy & delicious way to up your vegetable intake. Other vegetable juice based products currently on the supermarket shelves have all either undergone flash pasteurisation or HPP (High Pressure Processing) to extend their shelf life, something which The Juice Executive does not compromise on.
There has been an explosion of start-up cold pressed juice companies over the past 18 months in the UK. Many however operate on an artisan scale, with minimal production facilities contributing to a high market price. The Juice Executive has taken cold pressed juice processing to a commercial level, with an enviable capacity but no compromise on freshness or quality. The short shelf life of cold pressed juice (3-4 days) means that a state of the art facility must have the ability to source, press, package and distribute volume on a daily basis. The Juice Executive hopes to challenge more traditional distribution methods, and bring cold pressed juices direct to the consumer without the need for HPP. The company operates their own brand of juices available online and through selected stockists (250ml from £3.90). As a manufacturer, The Juice Executive also offers white label products to higher volume customers. For all trade enquiries please email email@example.com.
Managing Director – The Juice Executive
We proudly display the link to our Food Hygiene Rating from the FSA – you can find updates here.
Just 6 months after launching we were really proud to make it into the Top 3 for Best Kent Juice producer 2015.
See all the finalists here.
The opening of our production facility was covered by industry insider magazine The Grocer in January 2015.
Read the full article here!